Delight your guests with our Cran-Kale & Quinoa Stuffed Acorn Squash, a vibrant and wholesome dish that perfectly balances flavors and textures. Roasted acorn squash halves are filled with a savory blend of protein-packed chickpeas, fluffy quinoa, sautéed kale, and sweet dried cranberries, all seasoned with aromatic herbs. The chickpeas add a satisfying heartiness, while the cranberries bring a subtle sweetness, making this dish an ideal vegetarian/vegan/gluten-free main course. Beautifully presented and bursting with seasonal flavors, it’s a perfect addition to any festive gathering.

1 Order = 1 Serving