3-4 Servings

• 1/3 Pan Yukon Gold Mashed Potatoes
• 1/3 Pan Buttery Green Beans
• 1/3 Pan Seasoned Bread Dressing
• 1/3 Pan Carved Turkey Breast
• 1 Pint Cranberry Compote
• 1 Pint Scratch Turkey Gravy
• 1 Package White Dinner Rolls (Dozen)
• 8 Pats of Salted Butter