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Barbecue Rib Eye Steak
Ingredients
- 1 teaspoon minced garlic
- 2 sprigs of rosemary
- 1 cup olive oil
- 2 12-ounce rib eye steaks
- 2 ounces sweet butter
- 1 tablespoon grated Spanish onion
- 1 teaspoon minced fresh garlic
- ¼ cup sugar
- 8 ounces Worcestershire sauce
- 1¼ cup ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- ½ teaspoon jerk seasoning
- 1 tablespoon white vinegar
- Salt and pepper to taste
Directions
- Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
- Heat cast-iron skillet with grill marks until skillet is very hot. Remove steak from marinade and pat semi-dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.
