• Heat oven to 375°F.
• With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl.
• Shape into ¾-inch balls (mixture will be fairly soft and balls with not be perfect). Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan. Bake for 20-30 minutes.
• Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or choose from the suggestions below. Use toothpicks to skewer meatballs to dip.
• Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheat.

Note: Serve one or more of these dips with the meatballs: Barbecue-Cranberry Dip, Ginger-Orange Dip, Toasted Onion Dip