10-15 Servings

Tender and juicy herb-marinated chicken, roasted to perfection with a bright citrus glaze. Served with a Mediterranean-inspired mix of roasted fennel, peppers, and olives, plus golden redskin potatoes infused with garlic and fresh herbs.

Includes:

• 20 Piece Full Pan of Citrus Roasted Chicken
• 1 Pint Orange Sauce
• 1/2 Pan Mediterranean Fennel Medley
• 1/2 Pan Garlic Roasted Redskin Potatoes