10-15 Servings

Savory lamb meatballs studded with feta cheese and seasoned with warm spices, and a complimentary lemon-mint yogurt sauce. Paired with roasted rainbow carrots glazed in a honey-rosemary butter sauce and served over fragrant saffron-infused rice pilaf, with toasted almonds, golden raisins, and pomegranate arils for a bold and flavorful meal.

Includes:

• 1/2 Pan Feta Studded Lamb Meatballs
• 1/2 Pan Saffron Yellow Wild Rice Pilaf
• 1/2 Pan Rosemary-Honey Rainbow Carrots
• 1 Quart Lemon-Mint Yogurt Sauce