10-15 Servings

Thick slices of fire-glazed ham, caramelized to perfection, served with rich and creamy au gratin potatoes. Tender asparagus, lightly roasted and finished with a touch of sea salt, completes this satisfying meal.

Includes:

• 1/2 Pan Sliced Fire Glazed Ham
• 1/2 Pan Au Gratin Potatoes
• 1/2 Pan Sea Salt Asparagus