A hearty, slow-simmered classic packed with rich, comforting flavors. Tender chunks of beef are braised in a robust Irish stout, then stewed with carrots, potatoes, onions, and celery in a savory, herb-infused broth. The deep, malty notes of the beer enhance the richness of the beef, creating a warm and satisfying dish perfect for any St. Patrick’s Day celebration. Serve it with crusty bread for the ultimate cozy meal!