10-15 Servings

Slow-roasted Angus beef with a rich Burgundy wine sauce, served with velvety Yukon Gold mashed potatoes. A side of buttered green beans adds the perfect touch of freshness to this hearty dish.

Includes:

• 1/2 Pan Sliced Angus Beef
• 1/2 Pan Yukon Gold Mashed Potatoes
• 1/2 Pan Buttery Green Beans
• 2 Quarts Burgundy Beef Gravy