Chicken Breasts with Sun-Dried Tomato and Garlic Crust

Here one ingredient does double-duty: oil from a jar of sun-dried tomatoes is used for sautéing the chicken,...

Chicken Breasts with Goat Cheese and Rosemary Stuffing

You’ll need skin-on breast halves for this recipe; an herbed goat—cheese filling is stuffed under the skin before...

Chicken Breasts Steamed in Cabbage with Cider Cream Sauce

This is an elegant preparation for chicken, elevating the humble bird to new heights. By enveloping the chicken...

Cheesy Ham and Macaroni

Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better...

Cheddar Cheese-Stuffed Burgers

Who says the cheese has to be on the outside of a burger? Here, grated cheddar is stuffed...

Cashew Chicken Lettuce Wrap

Butternut Squash Noodles with Creamy Tomato and Chicken Sauce

Butternut Squash and Chipotle Chili with Avocado

This savory, seasonal chili features just a touch of sweetness from the butternut squash and cinnamon seasoning. Serve...

Burgundian Dijon Pork Chops

This modest little dish is a mainstay of many a Burgundian bistro where it is served with boiled...

Brisket Wrap with Cherry Salsa

Braised Veal Pot Roast (Round Bone or Blade Bone)

If desired, roasting root vegetables are a good accompaniment to this entrée. (Carrots, rutabaga, Parsnips, Turnips, Beets and...

Braised Pot Roast with Root Vegetables