Savory Swiss Steak

A quick and easy spin on a classic recipe!

Sautéed Scallops with Cherry Tomatoes, Green Onions & Parsley

Any kind of cherry tomato would work will in this recipe-you can even mix colors and shapes for...

Sautéed Pork Medallions with Southwest-Style Sauce

The best and easiest Sautéed Pork Medallions with Southwest-Style Sauce you’ll ever make—and eat!

Sautéed Chicken Paillards with Muscat Sauce

Fresh Muscat grapes-in season from August to October-have a musky flavor and sweet floral aroma, but other grapes...

Salmon Grilled in a Japanese Style

This simple salmon preparation works equally well on fresh halibut or sea bass. The dish can be served...

Roasted Pork Tenderloin with Honey-Mustard Sauce

A quick and easy spin on a classic recipe!

Roasted Pork Loin with Fennel

Serve this peppery pork roast with a side dish of buttered orzo with peas!

Roast Pork Chops with Bacon and Wilted Greens

Bags of assorted greens-washed, chopped and ready to use-are available in the produce department. They give “fast food”...

Risotto with Scallops and Asparagus

Sautéed scallops are paired with a creamy Asiago cheese risotto in this elegant seafood entrée. You may substitute...

Rigatoni with Cracked Black Pepper, Basil, and Fresh Ricotta

In this loose adaptation of a classic Italian dish, a touch of cream added to ricotta cheese effortlessly...

Rigatoni with Cheese and Italian Sausage

Marinara sauce is a classic Italian sauce made with tomatoes, garlic, onions, and basil or oregano. There are...

Red Pepper Orzo

In Italian, orzo literally means barley, but most commonly it refers to little pasta that have a rice...