Quinoa Pilaf

Quinoa may be hard to pronounce (keen-wah) but it’s definitely easier to cook than you’d think! This rice...

Prosciutto Wrapped Scallops over Zucchini Pasta

The best and easiest Prosciutto Wrapped Scallops over Zucchini Pasta you’ll ever make—and eat!

Pork Schnitzel with Cheese Spaetzles

A quick and easy spin on a classic recipe!

Pork Chops with Cranberry, Port, and Rosemary Sauce

This recipe would make delicious use of leftover Thanksgiving cranberry sauce, but it can be made anytime of...

Pork and Mushroom Quesadillas

Create a make-a-meal quesadilla salad by arranging quesadilla wedges on top of crisp salad greens tossed with purchased...

Peppery Flank Steak

A quick and easy spin on a classic recipe!

Peppered Pork Roast

Complete this basic roast with mashed potatoes with pork gravy and buttered corn.

Penne Pasta with Spicy Tomato & Eggplant Sauce

The best and easiest Penne Pasta with Spicy Tomato & Eggplant Sauce you’ll ever make—and eat!

Pasta with Roasted Romanesco and Capers

A quick and easy spin on a classic recipe!

Panko-Crusted Baked Alaskan Cod

The best and easiest Panko-Crusted Baked Alaskan Cod you’ll ever make—and eat!

Pan-Seared Sea Scallops on Red Onion Marmalade

4 main-course or 8 first-course servings. Great for a party, this can be made in less than half...

Pan-Roasted Sizzling Shrimp

Three different kinds of sweet and hot peppers are combined in this pretty shrimp dish: a red bell...