Orange Pork Tenderloin with Orange Cranberry Chutney

A quick and easy spin on a classic recipe!

One-Bowl Blueberry Ricotta Breakfast Cake

A quick and easy spin on a classic recipe!

Oktoberfest Ribs with Apple Sauerkraut

A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced...

North Carolina Slow Roasted Pork Shoulder

The best and easiest North Carolina Slow Roasted Pork Shoulder you’ll ever make—and eat!

Mustard-Fried Chicken

Here is just one of many version of an American favorite. Marinating the chicken in a blend of...

Miso-Glazed Salmon

The best and easiest Miso-Glazed Salmon you’ll ever make—and eat!

Mike Ditka’s Official Talgater’s Pork Chops

This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop...

Mexican Pork Steaks

Pork steaks are from the shoulder and use braising, or cooking with liquid, to become more tender. Serve...

Marinara Beef and Ravioli Stew

A quick and easy spin on a classic recipe!

Mango Crab Stacks

Wasabi-spiked mayonnaise binds the crab and mango in these stacks. Wasabi, or Japanese horseradish, is available in paste...

Lentil, Sesame and Sunflower Burgers

Barbecue parties are what people feel they miss out on when they eat only vegetarian meals but recipes...

Lemon-Oregano Roast Chicken and Potatoes

Don’t worry about crowding the potatoes around the edges of the pan-they will bake up with deliciously crisp...