Lemon Garlic Shrimp Pasta

A quick and easy spin on a classic recipe!

Lavash Vegetarian Pizza

Lavash, a Middle Eastern flatbread, comes in large soft sheets and hard cracker-like varieties. Use soft lavash for...

Lamb Chops with Herbed Sweet Onion Compote

This elegant dish is perfect for weeknight entertaining. There are many different kinds of herbed white wine vinegars...

Lamb Chops with Artichokes and Rosemary

The use of frozen artichoke hearts means you can enjoy this dish year-round. They’re perfect for this recipe...

Italian Sausage and Red Pepper Tart

A quick and easy spin on a classic recipe!

Hungarian Beef Goulash

The best and easiest Hungarian Beef Goulash you’ll ever make—and eat!

Hoisin-Glazed Beef Tenderloin with Shiitake Mushrooms

Button mushrooms may abound, but also look for the slightly exotic, dried or fresh: chanterelles, morels, porcini, shiitake...

Hoisin Chicken Skewers

Hoisin sauce is a thick, sweet and spicy mixture made from soybeans, garlic, chiles and various spices. You’ll...

Herb-Breaded Chicken with Creamy Mustard Sauce

This chicken is dipped in buttermilk, dredged in an herbed breading, and baked. The result is a crispy,...

Grilled Veal Chops with Warm Tomato-Olive Vinaigrette

When shopping for veal, look for meat that is white to pale pink with a smooth, fine-grained texture....

Grilled Veal Chops with Onion and Red Bell Pepper Chutney

Upscale veal chops are spiced with an aromatic chutney, made special with red onion, jalapeño, cinnamon and red...

Grilled Tuna Salad Niçoise

The best and easiest Grilled Tuna Salad Niçoise you’ll ever make—and eat!