Romaine & Apple Salad with Maytag Blue Cheese, Walnuts and Port Wine Vinaigrette

This is a particularly successful combination of flavors and textures. Blue-veined cheeses, nuts, and port wine is a...

Poached Salmon Salad

A quick and easy spin on a classic recipe!

Orzo, Feta and Tomato Salad with Marjoram Vinaigrette

Orzo is small pasta that works especially well in salads: Its rice-like shape makes for easy blending and...

No-Fat Ginger Soy Dressing

This is best with in-between or spicy greens, such as a napa or red cabbage or any Asian...

New Potato and Asparagus Salad

Can be doubled: The addition of asparagus makes this the perfect springtime potato salad.

Mixed Greens with Roasted Beets, Fennel and Marinated Red Onions

A quick and easy spin on a classic recipe!

Mediterranean Pasta Salad

Leftovers from Peppered Pork Roast combine with the Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple...

Kale Salad

The best and easiest Kale Salad you’ll ever make—and eat!

Iceberg Wedges with Warm Bacon and Blue Cheese Dressing

Shedding its retro reputation, iceberg lettuce makes a delicious comeback in this classic salad. Warm, thickly sliced crisp...

Heirloom Tomato and Burrata Cheese Salad

Burrata, a luscious treat, is fresh mozzarella filled with cream and mozzarella curds. If you are unable to...

Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette

Marjoram is a tender herb with a flavor similar to that of oregano, but milder.

Grilled Halibut with Roasted Red and Yellow Pepper Salad

The lean white flesh is mild in flavor and has an excellent texture for grilling, holding together nicely...